ServSafe® Food Safety Program for Managers
with Ken Bakos
Come for this great one-day course to obtain the "ServSafe Manager Certificate" and satisfy the State of Maine requirement for having a certified food manager on premise. Course includes textbook, study guide, practice exam, classroom training, exam and certificate. Certificate valid for 5 years. Please call 217-2500 to register over the phone or online at: www.onfocussolutions.com. This class costs $149.00. Please go to the website www.onfocussolutions.comfor the schedule and location of classes. MDI Adult Ed does not accept registrations for this program. You must visit the website above or call 217-2500.
