In this series we will be making some of the instructor’s favorite hearty soups for fall.
Class 1: Chicken egg roll soup with scallion pancakes Join in the fun as we make a healthy twist on everyone’s favorite Chinese takeout with all the flavors we love in a soup version! We’ll also make crispy, savory scallion pancakes.
Class 2: Cheese Soup with Soft Pretzel Bites Learn how to make this easy but comforting and satisfying soup and soft pretzel bites for dunking.
This is an ONLINE class via ZOOM. Please invite your non-local friends and family to register as well. You can take the class 'together'!
You must provide us with a valid email when you register so we can send you a link to the class and send you a supply list. (Cooking along with JoAnne at the time of class is optional. We’ll still provide the recipes!)
JoAnne Wood has been teaching cooking classes for over 15 years. She graduated from California Culinary Academy and has worked as a pastry chef and owned her own dessert catering business.